Wusthof Le Cordon Bleu 10-Inch Cook's Knife
by Wusthof
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2004-06-01
Model: 4581/26
Product features:
- 10-inch Le Cordon Bleu cook's knife chops and dices effortlessly
- Precision forged from a single piece of high-carbon stainless steel
- Lighter bolster reduces fatigue and allows full use of the ultra-sharp edge
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Dishwasher-safe; easily resharpens; made in Germany; lifetime warranty
Kitchen and Housewares Reviews of Wusthof Le Cordon Bleu 10-Inch Cook's Knife
Customer Review: Quick Cutting
Summary: 4 Stars
This knife is lightweight.
It was made specifically about half the thickness of the standard Wusthof blades.
The thin blade allows it to be able to flex slightly like Asian knives, and to be lighter in weight.
Also the greatest attribute is the ability to use the full length of blade.
Most European knives have the annoying bolster in the way.
The weight, being light, could deter you from buying this but actually this knife is very durable and gains advantages from knives of Japan.
This is the best quality & definitely best value in the large chef's knife category.
Description of Wusthof Le Cordon Bleu 10-Inch Cook's Knife
Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new Wusthof, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially polished cutting edge that is super fine and extremely sharp. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. The Classic Le Cordon Bleu 10-inch cooks knife is perfect for all those cutting a chopping duties.Designed in conjunction with chefs at the legendary Parisian culinary arts school, the Wusthof Classic Le Cordon Bleu collection showcases a trimmed bolster that reduces fatigue and allows full use of the entire blade.
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Like all Classic knives, the versatile cook?s knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic Le Cordon Bleu knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri
From the Manufacturer
The Wusthof Story
Renowned worldwide for quality craftsmanship, Wüsthof began making knives in 1814 in Solingen, Germany, with a "relentless dedication to superb quality and service." Over the years, the company's product line has grown to include multiple lines of cutlery, with knives for every task, boxed sets for any occasion, and a wide range of accessories. Each piece is handcrafted from a single piece of stainless high-carbon steel, in a series of 38 manufacturing steps. This family-run business proudly employs a state-of-the-art manufacturing facility in Germany, with distribution and service centers across the globe. Wüsthof's mission is to blend the best of traditional craftsmanship with cutting-edge technology to create the world's very best knives.
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