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Wusthof Gourmet 8-Inch Flexible Fillet Knife by Wusthof
Product SummaryManufacturer: Wusthof Brand: Wüsthof Model: 4618/20 Product features: - Moderately priced version of Wüsthof's famed Classic forged knives
- Laser-cut high-carbon steel blade with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Full, seamlessly encased triple-riveted tangs
- Synthetic traditional-style handles
Accessories:
Kitchen and Housewares Reviews of Wusthof Gourmet 8-Inch Flexible Fillet KnifeCustomer Review: Wüsthof, the only way to prep food. Summary: 5 Stars
Wüsthof knives are perhaps the best knives on the market today. For home use to resturants these knives have proven themselves. durable, high quality, ergonomic, there is nothing I can say that will prove to you how excellent these knives are. You will just have to purchase a set and see for yourself. I have a wide variety of Wüsthof knives and I plan on collecting as many as I can. I have used no other knife that does it's job so well. from deboning to slicing bread Wüsthof knives will be a kitchen companion you will not want to live without! Now go buy yourself a set! and take a look at Analon cookware while your at it. you will never buy a pot from Wal-Mart again!
Description of Wusthof Gourmet 8-Inch Flexible Fillet KnifeA Wusthof Gourmet stamped knife is great for newer cooks or for use in a second home. These value priced knives are quite sharp. Thanks to their high-carbon stainless steel, their sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. This flexible fillet knife moves with you, making it easier to guide it around the fish's head and tail and close to the fish's skeleton for better filleting. Part of Wüsthof's Gourmet series of knives, this 8-inch fillet knife is a less expensive version of the knives in the manufacturer's Classic series. Although the blade is still made of high-carbon steel with a stain-resistant alloy, the difference is that the blade is a thinner quality metal and is cut by a precision laser instead of by hand. The blade still has an ideal shape as it is ground and polished by computer to ensure perfect tapering from tip to bolster. Full tangs extend through the synthetic traditional-style handles, which are triple-riveted for strength. This knife is dishwasher-safe but hand washing is recommended to preserve the edge on the blade. The Gourmet series is an excellent alternative for those who want to own quality Wüsthof cutlery but are on a budget. --Cristina Vaamonde
Boning & Fillet Knives
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