Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife

Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife
by Wusthof

Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife
List Price: $44.95
Our Price: $34.95
You Save: $15.05 (25%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: Wüsthof
Model: 4800-7
Color: Black
Product features:
  • 4-1/2-inch offset cheese knife with acid-etching to prevent cheese from sticking
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle triple riveted for durability
  • Sharp, precisely tempered blade; made in Germany; hand wash for best results
  • Measures approximately 9-1/2 by 1 by 1/2 inches; limited lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife

Customer Review: Excellent quality- great speciality knife
Summary: 5 Stars

I had been looking for a good quality cheese knife for semi-hard cheese and found this one and thought I'd try it. The knife works exactly as intended and is of excellent quality. If you are tired of your cheese sticking to the knife or don't like to use the cheap wire cutters, this is a great investment.

Description of Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you'll want a spicy blue counterpoint and a tangy, nearly flaky chevre to round out the board. To set out and sample the selection, you'll also need this offset blade: the 5-in. flat length makes it easy to cut neat wedges of Gruyere and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board after completing a slice..

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