Wusthof Culinar Cook's Knife
by Wusthof
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2004-01-28
Model: 4589/18
Product features:
- 7-inch cook's knife for chopping, dicing, and general kitchen tasks
- Precision-forged high-carbon stain-resistant steel blade
- Tang extends full length of handle for perfect balance
- Ergonomic 18/10 stainless-steel handle
- Hand washing recommended; lifetime warranty; made in Solingen Germany
Kitchen and Housewares Reviews of Wusthof Culinar Cook's Knife
Customer Review: niiice
Summary: 5 Stars
I love the balance and feel of this knife. Best knife of its kind in my opinion. It sharpens easily, holds its sharpness a reasonable amount of time. The only problem is that the logos on each side of the handle were glued on and fell off after a year or so in the dishwasher.
Would love to buy the entire Wusthof knife kit, but it is pretty expensive.
Description of Wusthof Culinar Cook's Knife
As Wusthof's premiere line, the sleek stainless look of Culinar adds an elegance to any kitchen. Wusthof has been making knives for over 190 years and each knife is made of the finest German high carbon stainless steel. Wusthof is so proud of the steel they use they actually print the type of steel on each blade. Like all Wusthof knives, they carry a lifetime warranty against craftsmanship and materials. Cook's knives are the work horse of all the kitchen knives. They are used for chopping and breaking down most foods.Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 6-inch cook's knife (or chef's knife) is ideal for a small-handed cook. Its curved blade makes rocking through a chopping, dicing, or mincing task a joy. Like all fine knives, this cook's knife should be hand washed. --Fred Brack
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