Wusthof Culinar 8-Inch Carving Knife
by Wusthof
List Price:
Our Price: $65.99
You Save: $59.01 (47%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Release Date: 2001-07-31
Model: 4529/20
Product features:
- Long, narrow blade for carving roasts, ham, poultry
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
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Kitchen and Housewares Reviews of Wusthof Culinar 8-Inch Carving Knife
Customer Review: Excellent knife for roasts and poultry
Summary: 5 Stars
If you frequently carve roasts or poultry, and have some extra money lying around, then this is the knife for you. Although not quite as sharp as the Shun Stainless slicing knife, the Wusthof Culinar carving knife is better balanced than the Shun Stainless or the Henckels Twin Select, and it is sharper than the Henckels. Although some might find this knife pricey given that it may not get used as much as a cook's knife or a santoku knife, neither of those will carve meat as easily as this knife. I have tried carving a turkey with a cook's knife, and it just is not a good idea. The stainless handle may be slippery for some to use, but I find it more comfortable to use than the handles on the Wusthof Classic and Grand Prix knives. With all said, this is a great knife that has encouraged me to buy more roasts and whole poultry by its ease of use.
Description of Wusthof Culinar 8-Inch Carving Knife
Wushtof%27s 4529%2F20 Culinar 8 inch carving knife features a long blade for easily carving thin pieces of roasts%2C ham%2C or fowl%2EElegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 8-inch carving knife neatly slices a roast, ham, or turkey into serving portions. Like all fine knives, this carving knife should be hand washed. --Fred Brack
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