Wusthof 10-Inch Sharpening Steel
by Wusthof
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Our Price: $24.00
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Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wusthof
Model: 4473
Color: Black
Product features:
- 10-Inch sharpening steel
- Magnetic steel that attracts metal fibers
- Slip-resistant plastic handle fits comfortably in the hand
- Loop on the handle for hanging
- Wipe clean with a damp cloth after each sharpening session
- Wusthof Classic 3-1/2-Inch Paring Knife
- Wusthof Grand Prix II 10-Inch Honing Steel
- Wusthof 4-Piece Stainless Steak Set
- Wusthof Classic 4110 Serrated Utility Knife (Sausage knife ) 14 cm 5"
Kitchen and Housewares Reviews of Wusthof 10-Inch Sharpening Steel
Customer Review: My Knives Are Calling To Me to Cut Something!!
Summary: 5 Stars
Wow - I read an article in Family Handyman about sharpening your own knives. They recommended starting out with the Wüsthof 2-Stage Knife Sharpener, then finishing with a sharpening steel.
So... We've had knives that I've tried to sharpen before but didn't know how. Was a pain in the butt. So we kept getting new knives. Now we have a drawer full of them.
I bought this steel and the 2-stage sharpener, pulled a dull knife out of the drawer, and about 5 minutes later the thing was SHARP! So I kept going, and now we have a drawer full of super sharp knives that are a PLEASURE to use.
The secret here is to use the carbide part of the 2-stage sharpener for really dull knives. Run it through enough times 'till it "catches" on your fingernail when you slide it down (perpendicular, not parallel...). Then go to the ceramic part and slide the knife 10 or so times. Both are set up so the knife is held at the correct angle.
Finally, pull out your steel, place it TIP DOWN on a cutting board. Position your knife so it's at about a 25 degree angle to the steel. Easy to do if you start at 90 degrees, then cut that in half to 45, then cut in half again. Then firmly but gently run the blade down the steel, pulling it toward you as you slide it downward.
Do that a few times on each side, and you're guaranteed a sharp edge.
The way to keep it sharp is to run it down the steel a few times each time YOU FINISH USING IT. Cutting with the knife will cause very fine deviations in the edge of the blade. Running it on the steel straightens the edge back up.
i love things that make my life easier. This does so, and at a good price. And... I threw away two other sharpening steels after using the Wüsthof. A previous reviewer mentioned how quickly it works, and he's right!
Description of Wusthof 10-Inch Sharpening Steel
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it. In trying to explain what a honing steel does try to imaging your sharpening steel and your toothbrush. It is a maintaince tool that you use everyday. In the case of your knife this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and agressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush everyday. To maintain a sharp knife you should steel your knife everyday. And remember only go to the Dentist(sharpener) once or twice a year.A sharpening steel is an indispensable tool for keeping your knife collection in its best cutting shape. This 10-inch Wüsthof model is made for the job, with a sturdy non-slip handle and a magnetic steel that attracts metal fibers while you sharpen. The tool's square handle provides a good grip and allows easy revolution of the steel to spread the work around its surface. Fitted with a loop for hanging storage, the steel also stashes tidily in most knife blocks. --Emily Bedard
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