Wsthof Classic 2-Piece Asian Santoku and Paring Knife Set
by Wusthof
List Price:
Our Price: $139.00
You Save: $68.00 (33%)
Availability: Usually ships in 24 hours
Buy Used: from $119.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: W?sthof
Model: 9280
Product features:
- 3-inch straight-edge parer and 7-inch hollow-edge santoku
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full triple-riveted tangs
- Synthetic traditional-style handles
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Kitchen and Housewares Reviews of Wsthof Classic 2-Piece Asian Santoku and Paring Knife Set
Customer Review: Best Knife Ever!
Summary: 5 Stars
This is a great knife, and as I found out, a good all-around tool. At first glance one would think this knife has a very specific, limited purpose, but it has become the workhorse of my "fleet." Whether considering a chef's knife or a santoku, it's all a matter of personal preference. Try them both and pick the one that feels right. I'm glad I went with the santoku, and I couldn't be happier with the Wusthof Classic.
Description of Wsthof Classic 2-Piece Asian Santoku and Paring Knife Set
Wusthof Classic Two-piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set - Wusthof 9280This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking--splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing.
Part of W?sthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of W?sthof knives, the weighted bolster gives these knives the perfect heft. For balance, full tangs extend through the synthetic handles and are triple-riveted for strength. --Cristina Vaamonde
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