W?sthof Classic 8-Inch Cook's Knife

W?sthof Classic 8-Inch Cook's Knife
by Wusthof

W?sthof Classic 8-Inch Cook's Knife
List Price: $150.00
Buy Used: from $84.99 (click here)
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: W?sthof
Release Date: 2001-07-31
Model: 4582-7/20
Product features:
  • Heavy 8-inch blade superior for chopping and other cutting tasks
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
Accessories:

Kitchen and Housewares Reviews of W?sthof Classic 8-Inch Cook's Knife

Customer Review: Best knife I have ever owned
Summary: 5 Stars

Love this knife....second one I bought (first one got stolen) Holds its edge well and is really sharp
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Description of W?sthof Classic 8-Inch Cook's Knife

Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather than the cook to do the cutting labor, but is more maneuverable than larger models. The length of the cutting edge makes quick work of all slicing jobs. If you don't yet own a cook's knife, or want the best investment for your dollar, this 8-inch model, which combines size with ease of use, is the one to choose.

Part of the Classic series, this knife represents two centuries of unexcelled W?sthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm

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