W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set
by Wusthof
List Price:
Our Price: $129.95
You Save: $77.05 (37%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 9280
Product features:
- 3-inch straight-edge parer and 7-inch hollow-edge santoku
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full triple-riveted tangs
- Synthetic traditional-style handles
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Kitchen and Housewares Reviews of W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set
Customer Review: Excellent knife set, highly recommend!
Summary: 5 Stars
If you prep a lot of fruits and vegetables in your kitchen, this is the set for you.
The Santoku knife is lighter than a standard chef's knife. But this is what makes it so wonderful on fruits and vegetables. I have used it to carve prime rib (just to see how if worked) and it performed just as well as my chef's knife, except that it is a little smaller.
I find that I use the Santoku 90% of the time in my kitchen. If you are diminutive female, this knife feels right in the hand since it is a little smaller than a standard chef's knife. I love the blade on this knife. It holds an edge much longer than my non-Wustof knives.
The paring knife is nothing special. But it does have the same nice hard blade that is on the Santoku.
You will not be disappointed in this purchase if you love to cook.
Description of W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set
Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..Asian Knives
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