W?sthof Asian Edge Sharpener, Red
by Wusthof
List Price:
Our Price: $19.95
You Save: $5.05 (20%)
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Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: W?sthof
Model: 2907-7
Product features:
- 2-stage santoku sharpener with 2 slots labeled for easy use
- Coarse carbide heads set an edge on a dull knife
- Fine ceramic rods hone a sharp edge
- Large, easy-grip handle and non-slip rubber bottom
- Measures 8 by 3 by 1-1/4 inches
Kitchen and Housewares Reviews of W?sthof Asian Edge Sharpener, Red
Customer Review: terrible
Summary: 1 Stars
RUINED TWO NEW SHUN KNIVES WITH THIS SHARPENER. FIRST SHARPENING WITH EACH KNIFE CHIPED HOLES IN THE BLADE EDGE. TURNED 150$ INTO SCRAP. DO NOT BUY...
Description of W?sthof Asian Edge Sharpener, Red
This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form.The Asian-style santoku knife has a narrower blade angle than most kitchen knives, so a special sharpener is required. This handy two-stage sharpener from W?sthof uses coarse carbide heads to reset an edge on a dull knife, and fine-tunes one that's already fairly sharp with ceramic rods. Clearly labeled Coarse and Fine, the two slots on the sharpener let you know which to use. Set the knife blade vertically on the notch and apply gentle pressure while pulling the knife through. A large flange-style handle with a rubberized grip, along with a non-slip bottom, allows the sharpener to be held steady during use on a counter or table. Usually a well-cared-for santoku just requires a swipe or two through the Fine slot to keep it in razor-sharp condition. The sharpener measures 8 by 3 by 1-1/4 inches. --Ann Bieri
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